Favorite Malaysia Food.
Why I love Malaysia so much? Of course one of the main
reason is the food. Malaysia is definitely one gigantic melting pot of race,
culture and yup, you got it, food. I think we are lucky to be surrounded by a
whirlpool of Malaysian food; from Chinese specialties to the Malay special ties
to India specialties to the Mamak specialties. On top of that, every state has
like their trademark and unique mouthwatering must-tries, so imagine we have 13
states, how can everyone be not spoilt for choice? Or grow fat for that matter?
For the Chinese food, we have Yong Tau Foo, Bak Kut Teh, Wan Tan Mee
*non-halal. For Malay food, we have Nasi Lemak, Nasi Kerabu, Roti Jala, Satay
one of my favorite Penang Char Kuey Teow/Laksa (Penang one is still the best!!)
for Indian/Mamak food, we have Curry Puff, Thosai, Murtabak and one of popular
food is Maggi Goreng Mamak. Of course I love Malaysia food although it
not-so-healthy-but-super-yummy food hahaha. So enjoy the food xD
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